Cake Mix Butterscotch Bars - cooking recipe

Ingredients

1 (18 1/4 ounce) package betty crocker supermoist butter pecan cake mix
1/2 cup butter or 1/2 cup margarine, softened
1 egg
1 (12 1/2 ounce) jar caramel topping

Preparation

Heat oven to 350\u00b0F. Stir together dry cake mix, butter and egg in large bowl, using fork. Press half of the mixture in bottom of ungreased 13x9x2-inch rectangular pan.
Bake 10 minutes. Pour topping over crust. Sprinkle with remaining cake mix mixture.
Bake 20 to 25 minutes or until light golden brown; cool completely, about 1 hour. For 24 bars, cut into 6 rows by 4 rows. Store covered.