Use the same recipe for either pie.
For Pecan Pie, mix first 5 ingredients together with vanilla.
Pour filling into two unbaked pie crusts and sprinkle top of pies with chopped pecans. For French Lemon Pie, omit vanilla and pecans and add juice and finely ground rind of 4 lemons.
Bake at 350\u00b0 for 1 hour. (Filling will be slightly soft in center.)
ARIATIONS: If desired, double the recipe for pecan topping.
You can substitute
For the bars: Adjust oven rack to middle
o 350 degrees F.
FOR THE BARS, in a large bowl
ilk.
Microwave on HIGH for 1 minute.
Stir.
Melt oleo and brown sugar together.
Cool, add eggs and vanilla.
Add sifted ingredients.
Add nuts last. Bake in greased flat pan for 35 to 40 minutes at 325\u00b0 until batter shrinks from sides of pan. Do not overcook.
Cut into bars and roll in powdered sugar while warm.
Double recipe for 9 x 13-inch pan or larger pan for thinner bars.
b>for an additional 20 minutes in the preheated oven. The bars
Heat oven to 350\u00b0F. Stir together dry cake mix, butter and egg in large bowl, using fork. Press half of the mixture in bottom of ungreased 13x9x2-inch rectangular pan.
Bake 10 minutes. Pour topping over crust. Sprinkle with remaining cake mix mixture.
Bake 20 to 25 minutes or until light golden brown; cool completely, about 1 hour. For 24 bars, cut into 6 rows by 4 rows. Store covered.
o form crust.
Bake for 10 to 15 minutes or
nd toast in the oven for 5 minutes. When cool, chop
atty foods that are bad for you, and this cake is
o 325\u00b0.
Thaw pecan pie according to package directions
nd 1/3 cup butter for 2 to 3 minutes at
n medium bowl; stir in pecan halves. Pour over prepared crust
ood once the bars bake and cool.
Bake for 20 - 30
Cream margarine, beat in rest of ingredients except pecans. Beat mixture well.
Stir in pecans.
Pour into unbaked pastry shell.
Double recipe for cookie sheet.
Bake for 40 to 50 minutes at 350\u00b0.
Can add a little bourbon, not over 1/4 cup for double recipe.
Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch square baking pan.
In a medium bowl, cream together the butter, brown sugar, and white sugar. Beat in the eggs and vanilla. Stir in the flour and pecans until just blended. Spread the mixture evenly into the prepared pan.
Bake for 35 to 40 minutes in the preheated oven, or until edges begin to pull away from the sides of the pan. Allow bars to cool in the pan before cutting.
Heat oven to 350 degrees.
Mix sugar, butter, vanilla and egg in bowl.
Stir in flour.
Press dough in bottom and 1/2 inch up sides of ungreased 9 x 13 pan.
Bake until edges are light brown, about 10-15 minutes.
Beat brown sugar, corn syrup, vanilla and eggs with a spoon; stir in pecans.
Pour over crust and bake until set, 25-30 minutes.
Loosen edges from side of pan while warm. Cool completely and cut into bars about 1 1/2 by 2-inches.
Cover and refrigerate any remaining bars.
Mix cake mix, egg and butter, this makes crust.
Place in 9 x 12-inch baking dish.
Cream remaining 3 ingredients.
Spread on crust.
Bake at 350\u00b0 for 30 minutes.
Cook and cut into bars.
Beat eggs; add Karo syrup, sugar, butter, vanilla and salt. Mix until well blended, then stir in pecan halves. Pour into pie shell. Bake in a 350\u00b0 oven for 55 to 65 minutes or until a knife inserted into pie comes out clean. Double recipe for 2 pies.