Fill cocktail shaker with ice.
Add 3 Shots Absolut Pear Vodka.
Add 3 Shots Triple Sec.
Add 3 Shots Freshly Squeezed Lime Juice.
Shake.
Pour into two martini glass garnished with a thin pear slice cut with an upward cut so it sits beautifully on the martini glass edge.
Quickly muddle mint in the bottom of a cocktail shaker.
Fill shaker with ice and add pear nectar, rum, lime juice, Simple Syrup and nutmeg.
Vigorously shake and strain into a chilled martini glass and garnish with pear slice.
Combine 1st 5 ingredients in shaker with ice.
Strain into martini glass whose rim has been coated in sugar.
Float a slice of pear on top.
Enjoy!
muddle the pear, pear syrup and simple syrup in cocktail shaker.
Add other ingredients and shake with ice.
Strain into cocktail glass.
Thinly slice the pear, and hang on martini glass.
Chill four martini glasses.
Peel, core and slice the pear.
Combine the vodka, syrup, liquer, ice and lime juice in a cocktail shaker and shake vigorously.
Dip the rims of the chilled glasses in the sugar.
Pour the cocktails and garnish the glasses with pear slices.
Chill a martini glass in the freezer.
Pour vodka, apple juice and grenadine into a shaker. Fill the shaker with ice cubes and shake it until the shaker is very cold.
Strain the drink into the martini glass and serve.
Add all ingredients into a food processor and whirl until smooth.
Shake the drink in a martini shaker to get it cold and serve.
Fill a cocktail shaker with ice; add vodka, pear juice, and ginger liqueur. Cover shaker and shake; strain drink into a chilled martini glass and garnish with nutmeg.
Place infuser in glass.
Pour vodka over infuser and steep to desired strength.
Mix or shake infused vodka, pear nectar and ice vigorously.
Strain into a martini glass. Garnish with infuser if desired.
Fill a shaker halfway with ice cubes; add in the sake, pear liqueur, and apple juice.
Squeeze the juice from the lemon into the shaker.
Gently stir the ingredients in a circular motion for 8-10 seconds being careful not to break the ice cubes.
Strain the drink into a chilled cocktail glass; garnish with a pear slice.
Combine ingredients in a shaker over ice.
Shake, and strain into a martini glass.
Garnish with a lime wheel (or pear slice if available).
Mix all ingredients in a shaker with cracked ice. Shake virgorously.
Strain into martini glass.
Combine pear vodka, chocolate liqueur and cream in a shaker filled with ice cubes, and shake until very cold.
Strain into a chilled cocktail glass.
Garnish with a chocolate curl.
Blend the prickly pear to a puree.
Put 1 teaspoon of the puree in a cocktail shaker with the tequila & lemon juice, then add plenty of ice & shake thoroughly.
Strain into a glass to serve.
Add vodka, pear juice, and squeeze of fresh lime to a cocktail shaker filled with ice.
Shake and serve up.
Garnish with a lime wheel and grated nutmeg.
If apples or pears lack tartness, sprinkle with 1 tablespoon lemon juice, if desired.
Combine sugar, flour, cinnamon and nutmeg.
Add sugar mixture to the sliced apples; toss to coat. Fill a pastry lined 9-inch pie plate with apple or pear mixture. Adjust top crust.
Seal and flute edge.
Sprinkle some sugar atop, or brush with milk.
Cover edge of pastry with foil.
Bake in a 375\u00b0 oven for 25 minutes.
Remove foil; bake for 20 to 25 minutes more, or until crust is golden.
Cool.
Serves 8.
Chill martini glasses in freezer for at least 10 minutes prior to serving.
Place Vodka, Triple Sec, lemon juice and sugar into a cocktail shaker with 4-5 ice cubes and shake vigorously for 30 seconds.
Run the lemon twist around the edge of the chilled martini glass and dunk in a small amount of sugar for a coated rim.
Pour the strained martini into the chilled glasses and serve.
emove the core from the pear and slice thinly. Set aside
Combine flour, sugar, baking powder, cinnamon, soda, salt, and cloves. Mix well.
Stir in eggs, oil, and pear sauce till well mixed.
Spread batter in sprayed 9 by 13.
Bake at 350\u00b0 for 25-30 minutes or till center tests clean.
Sprinkle with powdered sugar, cut into bars and serve with ice cream or whipped cream and extra pear sauce.
For pear sauce:
Mix all ingredients together in a sauce pan over medium heat.
Bring to a boil.
Cook for 10-15 minutes till pears are tender.
Puree in blender .
Pour the entire can of pears-- juice and all-- into a blender or food processor. Pulse until you reach the desired consistency, I do a few rough chops to get them mostly pureed but still a little bit of fruit in there.
Add the honey and spices and pulse again.
Pour into ice pop molds for pear-sicles, or silicone cups or ramekins for Italian ice style, and freeze for at least 4-6 hours or overnight. This yields about two generous servings, or 5-6 2-oz ice pops.