Simple Pear Ice Sorbet, Yummy & Healthy Frozen Treat - cooking recipe

Ingredients

1 (14 ounce) can pear halves in natural juice (NOT syrup!)
1 1/2 teaspoons honey
1/4 teaspoon almond extract
1/4 teaspoon ground cloves
1 dash cardamom

Preparation

Pour the entire can of pears-- juice and all-- into a blender or food processor. Pulse until you reach the desired consistency, I do a few rough chops to get them mostly pureed but still a little bit of fruit in there.
Add the honey and spices and pulse again.
Pour into ice pop molds for pear-sicles, or silicone cups or ramekins for Italian ice style, and freeze for at least 4-6 hours or overnight. This yields about two generous servings, or 5-6 2-oz ice pops.