Spoon peanut butter batter in muffin pan about 3/4 full. Stir together oats, raisins, honey and butter. Spoon over batter. Bake at 350\u00b0 for 30 minutes.
Preheat oven to 375 degrees fahrenheit.
Mix dry ingredients in a separate bowl.
Mix shortening, peanut butter, vanilla, milk, and egg in separate bowl.
Combine wet and dry ingredients. Mix until dough is formed.
Shape int balls approximately the size of a standard golf ball.
Fill a small dish with sugar. Roll balls in the sugar until coated.
Place balls on ungreased cookie sheet.
Bake in oven for 10-12 minutes.
Place chocolate kiss in the center of cookie immediatley after cookies come out of the oven.
Let cool 10 minutes.
For peanut butter mousse:
Combine morsels and
HEAT oven to 375\u00b0F.
CREAM together shortening, peanut butter, brown sugar and 1/2 cup sugar. Add egg, milk and vanilla. Beat well.
STIR together flour, baking soda and salt. Add to creamed mixture. Beat on low speed until stiff dough forms.
SHAPE into 1-inch balls. Roll in sugar. Place 2 inches apart on ungreased cookie sheet.
BAKE 10 to 12 minutes or until golden brown.
TOP each cookie immediately with an unwrapped chocolate piece, pressing down firmly so that cookie cracks around edge. Remove from cookie sheets to cool.
50\u00b0F.
Beat together butter and peanut butter until creamy.
Add
Beat peanut butter, 1/2 cup white sugar, butter, and brown sugar together in
Beat peanut butter, shortening, 2/3 cup white
Combine shortening, peanut butter and 1/3 cup of
Cream
shortening and peanut butter.
Gradually add 1/2 cup sugar
and\tbrown
sugar, beating until light and fluffy. Add egg,
milk\tand
vanilla;
beat
well.
Combine flour and creamed mixture.
Roll dough into 1-inch balls; roll into 1/4 cup of sugar.
Place balls 2-inches apart on a lightly greased cookie sheet.
Bake at 375\u00b0 for 8 minutes.
Remove from oven, press
a chocolate kiss into center of cookie; return to oven for another 2 minutes.
Yield: 4 dozen.
nd salt. Blend shortening and peanut butter in mixing bowl.
Gradually
ream together the margarine and peanut butter in a large bowl.
Sift together flour, soda and salt.
Cream butter and peanut butter.
Add white sugar, brown sugar, egg and vanilla.
Add dry ingredients.
Shape into balls; roll in sugar.
Bake at 375\u00b0 for 8 minutes.
Place chocolate kiss on each; press firmly.
Return cookies to oven.
Bake 2 to 5 minutes until golden brown.
Makes around 3 dozen.
alt; set aside.
Cream butter, peanut butter, sugar and vanilla. Add egg
Mix first 5 ingredients in a bowl.
Mix margarine, peanut butter and 2 sugars in another bowl.
Add flour mixture to the other bowl.
Mix well. Roll into small balls and roll in sugar. Bake at 375\u00b0 for 8 minutes or until they start browning.
Place a kiss in each and press down so the cookie cracks. Bake 2 to 5 minutes longer until brown.
Sift flour, soda and salt; set aside.
Cream Crisco, peanut butter, sugar and brown sugar.
Add milk, egg and vanilla.
Add dry ingredients to mixture.
Shape into balls.
Roll in sugar and place on ungreased cookie sheet.
Press down with fork.
Bake at 375\u00b0 for 8 minutes.
Makes 3 dozen cookies.
Preheat oven to 350\u00b0.
In a medium size bowl, mix cake mix, water and peanut butter until blended.
Roll dough into 1-inch balls.
Put the sugar in a bowl and roll the dough balls in it until covered.
Place dough balls on a cookie sheet about 1-inch apart.
Bake for 10 to 12 minutes until cookie separates.
Then place chocolate candy on center and press down until cookie separates around edges.
Makes about 5 dozen cookies.
Beat shortening and peanut butter. Add sugar and brown sugar. Beat well. Add egg, milk and vanilla. Stir together flour, baking soda and salt. Gradually add to peanut butter mix. Shape dough into balls. Roll in sugar. Place on cookie sheet. Bake at 375\u00b0 for 8 to 10 minutes. Remove from oven and place Kisses on top of each cookie.
Cream together Crisco, sugar, peanut butter, brown sugar and 2 tablespoons of milk.
Beat in egg until fluffy.
Mix in salt, baking soda and flour.
Make balls the size of walnuts.
Roll in sugar and place on ungreased cookie sheet.
Bake for 9 minutes at 350\u00b0.
Pull out rack and press 1 Hershey Kiss into center of each cookie.
Preheat oven to 375 degrees.
Sift together flour, soda and salt.
Cream shortening, sugar, peanut butter and brown sugar.
Mix flour and creamed mixture together and add egg, vanilla and milk. Shape into 1 inch balls and roll in sugar.
Bake on ungreased cookie sheet for about 8 minutes.
Remove from oven and place a kiss on each cookie until cookie cracks.
Place in oven for 1-2 minutes.
Sift the flour with soda and salt.
Cream the shortening and peanut butter with the sugars.
Add egg, milk and vanilla.
Blend in dry ingredients gradually.
Chill.
Roll in small balls the size of hickory nut.
Roll in sugar.
Place on cookie sheet.
Bake at 375\u00b0 for 8 to 10 minutes.
Put on the Kisses and put back in oven for 2 to 4 minutes longer.
Makes 3 dozen cookies.