Peanut Butter Blossoms - cooking recipe

Ingredients

1/2 c. shortening
1/2 c. peanut butter
1/2 c. sugar
1/2 c. brown sugar, firmly packed
1 egg
2 Tbsp. milk
1 tsp. vanilla extract
1 3/4 c. flour
1/4 c. sugar
48 chocolate kisses

Preparation

Cream
shortening and peanut butter.
Gradually add 1/2 cup sugar
and\tbrown
sugar, beating until light and fluffy. Add egg,
milk\tand
vanilla;
beat
well.
Combine flour and creamed mixture.
Roll dough into 1-inch balls; roll into 1/4 cup of sugar.
Place balls 2-inches apart on a lightly greased cookie sheet.
Bake at 375\u00b0 for 8 minutes.
Remove from oven, press
a chocolate kiss into center of cookie; return to oven for another 2 minutes.
Yield: 4 dozen.