Light Peanut Butter Blossoms - cooking recipe

Ingredients

1/2 cup light butter
1/2 cup reduced-fat peanut butter
1/2 cup Splenda sugar substitute
1/2 cup packed brown sugar
1 teaspoon baking powder
1/8 teaspoon baking soda
1 egg
2 tablespoons skim milk
1 teaspoon vanilla
1/4 cup unprocessed wheat bran
1 1/4 cups all-purpose flour
1/2 cup Splenda sugar substitute
1 (12 ounce) package Hershey chocolate kisses, unwrapped

Preparation

Preheat oven to 350\u00b0F.
Beat together butter and peanut butter until creamy.
Add sugars, baking soda, and baking powder and beat until \"fluffy\".
Beat in egg, milk, and vanilla.
Beat in wheat bran and flour.
Optional: place dough in fridge for one hour for easier to handle dough and a puffier cookie.
Using a half tablespoon measure, roll dough into one inch balls.
Roll balls in Splenda.
Place on cookie sheet and bake for 10-12 minutes.
Immediately press one Hershey kiss into the center of each cookie and move to a cooling rack so the kiss doesn't melt all the way.