Peanut Butter Blossoms - cooking recipe

Ingredients

1/2 c. margarine
1/2 c. peanut butter, creamy or crunchy
3/4 c. granulated sugar (+ another 1/4 c. to roll cookies in before baking)
3/4 c. brown sugar
1 egg
1 tsp. vanilla extract
1/2 tsp. salt
1/2 tsp. baking soda
1 3/4 c. flour
1 pkg. Hershey kisses

Preparation

Preheat oven to 350\u00b0.
Cream together the margarine and peanut butter in a large bowl.
Add 3/4 cup white sugar and all the brown sugar.
Stir in egg, vanilla, salt, baking soda and flour.
Hand roll dough into 1-inch balls and then roll the ball in remaining (1/4 cup) white sugar.
Place on an ungreased cookie sheet, flatten slightly.
Bake for 8 minutes.
Remove cookies from oven and gently place Hershey kiss on each cookie.
Press into cookie just enough for the cookie to \"crack\".
Bake an additional 2-4 minutes.
Cool on wire rack and ENJOY!
Makes 5 dozen!