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Schnitz Peach Pie

TO MAKE THE PIE CRUST Place the flour and

Quick And Easy Peach Pie Egg Rolls With Raspberry Sauce

large bowl, mix the peach pie filling, cinnamon, allspice, cloves, ginger

Sour Cream Peach Pie

FOR THE PIE:
Preheat oven to 375 degrees F.
Peel & slice peaches.
Mix peaches with other filling ingredients.
Pour into an unbaked 9\"-10\" deep dish pie shell.
Bake about 30 minutes, until pie is slightly brown.
While pie is baking, prepare the topping.
FOR THE TOPPING:
Blend cold butter, sugar, flour & cinnamon with pastry cutter, until crumbs are the size of small peas.
Sprinkle topping evenly over pie, & bake another 15 minutes.
Cool to room temperature, then chill in refrigerator before serving.

Peach Pie Cake

Mix together the cake mix, eggs, lemon juice, nuts and peach pie filling.
Pour into a 9 x 13-inch pan (greased and floured). Mix together the flour, margarine, sugar and lemon juice. Sprinkle over batter.
Bake at 350\u00b0 for 35 minutes.

Peach Pie Filling Bread

Preheat oven to 350.
Heat pecans 5-8 minutes to toast them.
Mix sugar, oil and eggs together in mixer.
Stir flour, soda, salt and lemon rind together.
Gradually add to oil and sugar mixture. Beat at low speed.
Add Vanilla, Peach Pie Filling and pecans.
Pour into 2 8\"x4\" loaf pans. Bake for 45 minutes. Shield with foil and cook 15 minutes longer. Cool 10 minutes in pan then remove and let cool.
Joanne in Maricopa, Arizona.

Peach Pie

Unroll 1 pkg. crescent rolls and put in bottom of 9 x 13 inch pan that has been sprayed with Pam.
Flatten rolls to cover bottom of pan.
Bake at 350\u00b0 until brown.
Mix 1 cup sugar and cream cheese.
Put on baked crust.
Add peach pie filling.
Unroll the other can of crescent rolls and add to top of pie filling.
Melt margarine and spoon evenly on top of rolls.
Mix 1/3 cup sugar with cinnamon and sprinkle on top.
Bake until top crust is brown.

Mix For Pecan Or French Lemon Pie(Makes 2 Pecan Or 2 French Lemon Pies)

Use the same recipe for either pie.
For Pecan Pie, mix first 5 ingredients together with vanilla.
Pour filling into two unbaked pie crusts and sprinkle top of pies with chopped pecans. For French Lemon Pie, omit vanilla and pecans and add juice and finely ground rind of 4 lemons.
Bake at 350\u00b0 for 1 hour. (Filling will be slightly soft in center.)

Peach Pie Filling Fruit Salad

Mix all fruit together and then mix peach pie filling with fruit.
Refrigerate before serving.

Easy Top Crust For Fruit Pie

Make pie filling using any fruit or berries, following recipe for regular pie.
Put into deep-dish bottom crust.

Canned German Peach Pie Filling With Oatmeal Crunch Crust

ntil dissolved.
Heat the peach mixture until hot, medium heat

Tomato Pie

Preheat oven 425F degrees.
Follow the recipe for basic pie crust but bake the crust for only 5 minutes.
Remove from oven.
Reduce oven to 400F degrees.
Line the bottom of pie crust with tomato slices.
Sprinkle on spices.
In bowl, mix mayonnaise and cheese.
Spread evenly over the tomato slices covering all the edges (like putting on iceing).
Bake for 35 minutes.
Serve at once while still hot and bubbling.

Caramel Peach Pie

o a boil.
Cook for 1 minute.
Set aside

Cranberry Peach Cobbler

Preheat oven to 350\u00b0.
Combine dry cake mix, cinnamon, nutmeg in a bowl.
Cut in butter with pastry blender till crumbly.
Stir in nuts; set aside.
Combine peach pie filling and cranberry sauce in an ungreased 13 x 9 dish. Mix well.
Sprinkle crumb mixture over fruit.
Bake 45-50 minutes or golden brown.

Peach Pie

Combine peaches, sugar, salt, egg, flour, butter and cinnamon. Pour this mixture into a prepared 6 1/2 x 10-inch rectangular dish or a 10-inch pie pan lined with pastry. Roll out second recipe for pastry and cut in strips and put on top of the pie. Bake at 400\u00b0 for about 30 minutes.

Pumpkin Pie From Scratch

t a smooth puree.
Recipe for Pumpkin Pie Filling.
1.\tIn

Peach Blueberry Cobbler-Easy With Bisquick

Preheat oven to 375; 350 for glass.
While oven is

Freezer Peach Pie Filling And Pie Freezing Method

eaches into the boiling water; for about 30 seconds to 1

Peach Pie

Preheat oven to 400\u00b0.
Combine peaches, sugar and cinnamon in a large bowl.
Let stand 10 minutes.
On a floured surface, roll half the pastry into 12-inch circle.
Fit into a 9-inch pie plate, leaving a 10-inch circle.
With a sharp knife, cut pastry into 3/4-inch wide strips.
Carefully arrange strips on fruit, 1 inch apart, in a lattice pattern; trim edge.
Bake 1 hour or until filling is bubbly.
Cool on wire rack.
Makes 8 servings.

Peaches And Cream Pie

Bake pie shell 15 minutes at 350\u00b0.
Spread peach pie filling in baked crust, saving 2 to 3 slices for later use.
Mix first 4 ingredients and pour over peach layer.
Add 2 to 3 peach slices and slivered almonds on top.
Bake 30 minutes at 350\u00b0.

Fruit Cobbler - Two In One(Apple And Peach)

Cream the butter and sugar.
Add eggs one at a time.
Add flavoring.
Mix flour, baking powder and salt.
Add to creamed mixture.
Reserve 1 cup for topping, press remaining in greased 9 x 12-inch pan.
Add apple pie filling at one end of the pan and peach pie filling at the other end of the pan.
Put reserved batter on top in blobs; stretch out.
Bake at 350\u00b0 for 40 minutes on middle rack.
Eat from what half you desire.
Other fruits may be used.

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