Peach Pie - cooking recipe

Ingredients

3 to 4 c. sliced fresh peaches
1 c. sugar
pinch of salt
1 well-beaten egg
1 Tbsp. flour
2 Tbsp. butter
1 tsp. cinnamon
2 recipes pie pastry

Preparation

Combine peaches, sugar, salt, egg, flour, butter and cinnamon. Pour this mixture into a prepared 6 1/2 x 10-inch rectangular dish or a 10-inch pie pan lined with pastry. Roll out second recipe for pastry and cut in strips and put on top of the pie. Bake at 400\u00b0 for about 30 minutes.