Sour Cream Peach Pie - cooking recipe

Ingredients

FOR THE PIE
1 pie shell, unbaked, 9-inch deep dish
3 cups peaches, fresh, sliced
1 egg, beaten
1/2 teaspoon salt
1/2 teaspoon vanilla extract
1 cup sour cream
3/4 cup sugar
2 tablespoons all-purpose flour
FOR THE TOPPING
1/2 cup unsalted butter, cold
1/3 cup granulated sugar
1/3 cup all-purpose flour
1 teaspoon ground cinnamon

Preparation

FOR THE PIE:
Preheat oven to 375 degrees F.
Peel & slice peaches.
Mix peaches with other filling ingredients.
Pour into an unbaked 9\"-10\" deep dish pie shell.
Bake about 30 minutes, until pie is slightly brown.
While pie is baking, prepare the topping.
FOR THE TOPPING:
Blend cold butter, sugar, flour & cinnamon with pastry cutter, until crumbs are the size of small peas.
Sprinkle topping evenly over pie, & bake another 15 minutes.
Cool to room temperature, then chill in refrigerator before serving.