ell, set aside.
Melt butter, add brown sugar and mix
Spoon peanut butter batter in muffin pan about 3/4 full. Stir together oats, raisins, honey and butter. Spoon over batter. Bake at 350\u00b0 for 30 minutes.
nd foamy.
Add melted butter (after allowed to cool), eggs
For the crust: Preheat oven to
FOR THE BREAD, Preheat oven to
hopped roasted pecans.
For the Whipped Nutella Butter, beat melted chocolate
For the passionfruit curd, combine ingredients in a
sing an electric beater, cream butter and beat in sugar and
ith paper liners.
Beat butter and sugar in a large
at in a dry skillet for 10 minutes stirring occasionally.<
ith a fork and bake for 10 to 15 minutes.
From the drippings (at least 2 T of oil) and brown bits from Recipe #32541 add butter, onions, and garlic. Sautee onions till just turning brown.
Add flour and stir till a light brown roux.
Add water slowly.
Add one can of tomato soup.
Stir and simmer for 20 minutes.
Add Kitchen bouquet for color.
Serve with breaded pork chops.
Heat the oil in a large saucepan and cook the onion and garlic over low heat for 6-7 mins until softened. Add the rice mix and cook, stirring for 1 min. Pour in the wine and simmer for a few mins then gradually add the stock, about 1 ladleful at a time. Allow the liquid to be absorbed by the rice before adding the next ladleful. This will take about 35 mins.
Stir in the butter and Parmesan cheese and season to taste with salt and freshly ground black pepper. Serve in warm, shallow bowls.
Mash the bananas.
Halve the passionfruit and scoop out the pulp.
Place all the ingredients into the top of a double broiler saucepan and cook over a medium heat, stirring or whisking until thickened.
Bottle in sterilized jars and seal.
For the cake:
Mix all
nto baking tin and bake for 50 minutes or until golden
large, heavy stockpot, melt butter or margarine.
Add chopped
Mix all the ingredients together in a glass bowl.
Place bowl over a pot of boiling water, but don't let the base touch the water.
Stir constantly until a thick custard like consistancy is reached.
Let cool and place in a container, or place in hot steralised jars for longer shelf life.
lt 4 tablespoons of the butter in medium saucepan over medium
small bowl, combine softened butter, minced garlic and parmesan cheese