Passionfruit Butter - cooking recipe

Ingredients

1/2 cup fresh passion fruit pulp, keep the seeds in
2 tablespoons butter, melted
2 eggs
8 ounces white sugar

Preparation

Mix all the ingredients together in a glass bowl.
Place bowl over a pot of boiling water, but don't let the base touch the water.
Stir constantly until a thick custard like consistancy is reached.
Let cool and place in a container, or place in hot steralised jars for longer shelf life.