Banana And Passionfruit Butter - cooking recipe

Ingredients

2 medium bananas, peeled
2 passion fruit
2 lemons, grated rind and juice
250 g butter (8 oz.)
1/3 cup sugar
1/4 teaspoon salt
2 egg yolks, beaten
1/4 cup orange liqueur

Preparation

Mash the bananas.
Halve the passionfruit and scoop out the pulp.
Place all the ingredients into the top of a double broiler saucepan and cook over a medium heat, stirring or whisking until thickened.
Bottle in sterilized jars and seal.