Heat butter and soup; stir in sour cream, onion and cheese. Add potatoes and toss.
Sprinkle with salt and pepper.
Grease a 6 x 10-inch casserole and fill.
Toss 1/4 cup corn flakes with melted butter and sprinkle over top.
Bake at 350\u00b0 for 45 minutes.
Serves 6. Double recipe for 10 to 12.
Boil potatoes, and drain leaving a little water in them.
Mash the potatoes and set aside.
Combine the rest of the ingredients together and add to the mashed potatoes in small amounts, mixing well as you go.
Put party potatoes into a baking dish and dot the top with chives and butter.
Bake at 375\u00b0 for 30 minutes.
oat. Chill for 15 mins.
Meanwhile, for the potatoes, place potatoes in a
Combine potatoes, sour cream, cream cheese, chives and garlic powder (can use instant mashed potatoes).
Put this mixture in a casserole dish and top with bread crumbs mixed with melted margarine.
Spread grated Cheddar cheese on top of bread crumbs. Bake at 350\u00b0 for 20 minutes if potatoes are hot.
For cold potatoes, bake at 350\u00b0 for 35 minutes, adding Cheddar cheese 10 minutes before removing from oven.
Serves 6.
For the roasted salt and pepper
Boil potatoes; mash (or use recipe for instant potatoes for 10 servings).
Add sour cream, cream cheese and Parmesan cheese; whip with mixer.
Add salt and pepper to taste and 3/4 teaspoon garlic powder or more.
Put into baking dish.
Crumble pieces of crisp bacon.
Chop green onions.
Mix with bacon and sprinkle over top. Sprinkle with paprika.
Bake at 350\u00b0 for 1 hour.
Better to add butter the last 1/2 hour to prevent burning.
Cook potatoes until just tender; let cool.
Peel off skins and cut into 1/2-inch cubes.
Melt butter.
Add flour and slowly stir in milk.
Cook until thick.
Add in cheese and stir until melted. (Can add onion, if desired.)
il, season well and griddle for 3 minutes on each side
The night before, cube the potatoes, and put them in a
wo pans.
Put cubed potatoes in a bowl and add
ayer 1/2 of the potatoes into bottom of the prepared
Peel and thinly slice potatoes and place in a
Combine all ingredients in a baking dish. I typically use a casserole dish of sufficient size to hold all the ingredients.
Bake uncovered for 30 minutes at 350.
NOTE: My family generally puts shredded cheese on top of the potatoes before baking so that there is a nice layer of melted cheese on top of the potatoes.
NOTE: Serving size/amount is a guess. I know that a halved recipe more than sufficiently feeds 4 people with quite a few leftovers.
Preparation:.
For every recipe version: Bring a large pot
Add cream cheese, sour cream and garlic salt to mashed potatoes.
Mix until fluffy.
Pour into a casserole.
Dot with butter and sprinkle with paprika.
Bake in 350\u00b0 oven for 30 minutes.
25 degrees.
Put the potatoes in a roasting pan or
sed Swiss meringue buttercream for this recipe for the mini pineapples and the
Prepare mashed potatoes as you normally would, but do not use salt.
Add the package of Ranch dressing mix to your potatoes.
Microwave the potatoes or use leftover baked potatoes (Recipe #280220) and set aside until
ibs and sauerkraut with mash potatoes on New Year's Day