00b0F. To make the crackers, mix the Parmesan cheese and the thyme
bowl.
Stir in Parmesan and parsley.
Add egg
Heat the oil in a large saucepan and cook the onion and garlic over low heat for 6-7 mins until softened. Add the rice mix and cook, stirring for 1 min. Pour in the wine and simmer for a few mins then gradually add the stock, about 1 ladleful at a time. Allow the liquid to be absorbed by the rice before adding the next ladleful. This will take about 35 mins.
Stir in the butter and Parmesan cheese and season to taste with salt and freshly ground black pepper. Serve in warm, shallow bowls.
00b0. Put sunflower seeds and parmesan cheese into the food processor
he ends. Refrigerate, well wrapped, for at least 2 hours and
Thaw vegetables and cook in boiling water about 10 minutes; drain, in large bowl.
Combine all ingredients except crackers and oleo, put in baking dish, cover with crackers, cut up oleo on top of crackers.
Bake in 325\u00b0 oven for 30 minutes.
Will keep in refrigerator for several days.
ough into 2 equal portions for rolling.
On floured surface
inch thick in diameter (*For Parmesan with Pinenuts, roll dough flat
ith sea salt or seeds. For neat crackers, score the dough into
Saute beef and garlic in oil until meat is browned; drain. Add tomato sauce, salt, pepper and oregano; cover and simmer 15 minutes, stirring occasionally.
Cook noodles according to package directions.
Drain.
Layer half of noodles, Mozzarella cheese, Ricotta, meat sauce and Parmesan cheese in a lightly greased 1 1/2-quart casserole.
Repeat layers.
Bake at 375\u00b0 for 15 minutes. Yields 2.
Double recipe for 4 or more people.
nch between circles.
Bake for about 8-12 minuets, or
owl, mix the pine nuts, Parmesan, basil, garlic, and olive oil
Saute ground beef in garlic and oil.
Add tomato sauce, tomatoes, salt and oregano.
Simmer 20 minutes.
Cook noodles. Alternate layers of noodles, Mozzarella, cheese, cottage cheese, meat mixture and Parmesan cheese.
Bake at 375\u00b0 for 1 hour in a 9 x 13-inch pan.
Cook eggplant as in recipe for Fried Eggplant.
Layer in baking dish or pan.
Sprinkle with Mozzarella cheese and Parmesan cheese. Cover with spaghetti sauce.
Repeat until dish or pan is full. Bake in 350\u00b0 oven until cheese is browned.
Mix cheese, peppercorns and herbs in bowl.
Spoon tablespoons of mixture, 3 inches apart, onto parchment-lined cookie sheet; spread gently with fingers into 3-inch rounds.
Bake at 350 degrees until browned, 5 to 7 minutes.
While cheese is still warm and pliable, remove from pan and shape with hands into tubes or place in muffin tins to make baskets. Leave flat to make crackers.
Top or fill as desired.
pices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
For the Crackers:
Sift together both flours,
ieces for thinner crackers or leave it in one piece for thicker crackers. We
Using your favorite recipe for meatballs.
Decide on what
hicken. Let marinate in refrigerator for 2-3 hours or overnight