Cheesy Parmesan Crackers (So Easy!) - cooking recipe

Ingredients

8 tablespoons butter, softened
2 cups all-purpose flour
1 1/2 cups parmesan cheese, finely grated
1 egg yolk
1/2 cup water (approx.)

Preparation

Preheat the oven to 350.
In large bowl or food processor,cut butter into the flour until the mix resembles coarse meal.
Add cheese& egg yolk,mix well.
Add just enough water to form a dough that will hold together in a cohesive ball.
(Texture will be somewhat crumbly,but dough will hold together when pressed) Divide dough into 2 equal portions for rolling.
On floured surface,roll each into a rectangle about 1/4 inch thick.
Cut out individual crackers about 2 inches across with cookie cutter or sharp knife.
Place them on ungreased baking sheet,& prick each 2 or 3 times with a fork.
Bake 10 minutes,& turn the crackers over.
Bake another 5-10 minutes,or until medium brown.
Let them cool on wire rack.