o 60 minutes. Cool potatoes for 10 minutes.
Slice potatoes
For the sauce, combine the egg
ade Spinach & Artichoke Dip before, you will notice that this recipe is much
Drain and chop artichoke hearts.
Combine artichoke hearts with remaining ingredients. Use
Cut artichokes in quarters.
Add all ingredients and mix together.
Put in lightly greased (use oil) Pyrex pie plate 9-inch or low quiche dish.
Bake at 350\u00b0 for 30 minutes.
Use any kind of crackers.
This is delicious!
Double recipe for more people.
ther ingredients. Half and quarter artichoke hearts.
In a large
Buckets of olives are sold in outdoor markets throughout France.
There really is no recipe for our favorite ... we love this.
easonings over chips.
Bake for 7 to 10 minutes or
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
Spread spinach-artichoke dip evenly over tortillas. Sprinkle mozzarella cheese, Parmesan cheese, and onion over dip. Arrange tortillas on prepared baking sheet.
Bake in preheated oven until cheese is melted and bubbly, about 10 minutes. Top pizzas with tomato before slicing and serving.
Toast chips: Slice baguette into 1/4 inch slices.
Butter tops if desired.
Place on cookie sheet & toast in oven at 350F for 10-15 min--or until desired crunchiness.
Artichoke Dip:
Strain artichoke hearts & place in mixing bowl.
Break up hearts with hands or spoon.
Add ranch, bread crumbs, grated cheeses, & mixed garlic.
Mix well.
Salt & pepper to taste.
Place dip in shallow baking dish.
Sprinkle paprika on top.
Bake 15-20 minute--top should brown nicely.
Remove & let cool 5 minutes before serving.
Process artichokes, onion and garlic in the food processor until smooth (or if you like, until blended, but still have texture).
In medium sized bowl (or if you're a little lazy like me, right in the medium sized ceramic baking dish), combine remaining ingredients except parsley and bread, reserving 1 cup of mozzarella.
Sprinkle remaining cheese over artichoke dip, and sprinkle with chopped parsley.
Bake at 400\u00b0 for 20 minutes, or until bubbly and beginning to brown.
Serve with crusty french bread slices.
bout 3 cups.).
Bake for 15-20 minutes or until
ntil smooth. Fold in the parmesan cheese, spinach and artichokes and
Thaw and squeeze excess water from spinach.
Drain and chop artichoke hearts.
Mix all the ingredients (minus the tomatoes) in a bowl. More sour cream can be added at this point for a smoother dip.
Chop cherry tomatoes.
Spread spinach mixture in a 13X9'' casserole dish, garnish with cherry tomatoes.
Bake at 350 for 20 minutes or until bubbly.
Drain artichoke hearts.
Mix in bowl all ingredients.
Pour in 8 x 8-inch pan.
Bake at 350\u00b0 for 20 to 30 minutes.
Serve with a basket of small slices of sourdough bread.
Drain and chop the artichokes.
Mix mozzarella, artichokes, mayonnaise, parmesan and lots of garlic powder.
Put into a pan. Sprinkle with parmesan cheese.
Bake in oven at 350\u00b0 for 30 minutes.
Watch out for bubbles.
Dip should be slightly brown on top.
Cool for 5 minutes before serving.
Mix all ingredients well and put in baking dish.
Bake 30 minutes at 350\u00b0.
Serve with snack crackers or chips.
Good recipe for parties.
n crabmeat, 1/4 cup Parmesan, artichoke hearts, green onion, celery, parsley
Mix up with garlic powder to taste.
Cook in glass pie plate at 350\u00b0 for 20 minutes.
To double, cook in a 9-inch plate for 30 minutes or until lightly browned.
Use your choice of chips.
Mix together and put in 8-inch round quiche dish at 350\u00b0 for 20 minutes.
Make ahead of time, say 2 hours or so.