Artichoke Dip - cooking recipe

Ingredients

2 large jars (4 small) artichokes (whole pieces)
1 cup mayonnaise
1 large bag mozzarella cheese
Medium to small parmesan cheese
Garlic powder

Preparation

Drain and chop the artichokes.
Mix mozzarella, artichokes, mayonnaise, parmesan and lots of garlic powder.
Put into a pan. Sprinkle with parmesan cheese.
Bake in oven at 350\u00b0 for 30 minutes.
Watch out for bubbles.
Dip should be slightly brown on top.
Cool for 5 minutes before serving.