Hot Artichoke Dip - cooking recipe

Ingredients

1 large can artichokes, drained and chopped
1 c. mayonnaise (not salad dressing)
3/4 c. Parmesan cheese
1 small pkg. Philadelphia cream cheese

Preparation

Mix all ingredients well and put in baking dish.
Bake 30 minutes at 350\u00b0.
Serve with snack crackers or chips.
Good recipe for parties.