Hot Artichoke Dip - cooking recipe

Ingredients

1 can artichoke dip, drained and chopped fine
1 c. Parmesan cheese
1 c. Hellmann's mayonnaise
garlic powder to taste

Preparation

Mix up with garlic powder to taste.
Cook in glass pie plate at 350\u00b0 for 20 minutes.
To double, cook in a 9-inch plate for 30 minutes or until lightly browned.
Use your choice of chips.