Artichoke Dip - cooking recipe

Ingredients

1 (16 oz.) artichoke dip
1 small can diced green chiles
1 1/2 c. Parmesan cheese
1 c. mayonnaise
1 c. sour cream

Preparation

Drain artichoke hearts.
Mix in bowl all ingredients.
Pour in 8 x 8-inch pan.
Bake at 350\u00b0 for 20 to 30 minutes.
Serve with a basket of small slices of sourdough bread.