AKE GRAVY, FOLLOW Recipe #422335 OR THE RECIPE IN Recipe #487767. (STEP ONE
Preheat oven to 375 degrees F (190
Preheat oven to 450\u00b0; drain and
Melt butter in 9 x 13-inch baking dish.
Combine baking mix, paprika, seasoned salt and pepper.
Coat pork chops with mixture. Arrange in prepared baking dish.
Bake at 425\u00b0 for 35 minutes. Turn chops.
Bake for 15 minutes longer.
Preheat oven to 425 degrees F (220 degrees C). Pour butter into a 9x13 inch baking pan.
Stir together egg, milk and pepper. Dip pork chops in egg mixture, coat with stuffing mix and place in pan.
Bake in preheated oven for 10 minutes. Turn chops and bake for another 10 minutes, or until no pink remains in the meat and juices run clear.
Combine egg, soy sauce and sherry in a shallow pan.
Trim excess fat from pork chops.
Add chops to egg mixture.
Cover and let stand 1 hour.
Combine bread crumbs, garlic powder and ginger. Dredge chops in bread crumb mix.
Arrange in pan coated with spray.
Bake at 350\u00b0 for 30 minutes.
Turn and bake 25 to 30 minutes or until done.
Trim the fat from the meat.
Pour butter into a 13x9x2 inch baking pan.
Combine eggs, milk, and pepper.
Dip the pork chops into the egg mixture.
Coat with stuffing mix or bread crumbs.
Place pork chops in the pan.
Bake in a 425 degree oven for 10 minutes. Turn chops. Bake about 10 minutes more or till no pink remains and juices run clear.
Preheat oven to 350 degrees F (175
Melt margarine in 9 x 13-inch baking dish.
Combine baking mix with paprika, seasoned salt and pepper on waxed paper.
Coat pork chops with mixture.
Arrange in a prepared baking dish.
Bake at 425\u00b0 for 35 minutes.
Turn chops over.
Bake for 15 minutes longer.
Yield: 6 servings.
Trim fat from pork chops and set aside.
Combine egg white and next 4 ingredients.
Stir well. Combine bread crumbs, Italian seasonings, paprika and dash of garlic powder. Stir well. Dip chops in egg white mixture. Dredge in bread crumb mixture.
Place chops on a rack in a roasting pan coated with cooking spray. Bake at 350\u00b0 for 25 minutes. Turn and bake 25 more minutes or until done.
Combine egg and soy sauce enough to cover pork chops.
Cover and let stand 1 hour.
Place fried pork chops in casserole dish (may place pasta in first or save these for \"on the side\").
Cover with soup mixture, chicken soup, onion, sour cream and drippings mixed well.
Layer with more chips, then more soup mixture.
Bake at 350\u00b0 until onions are done.
Spray a baking sheet with Pam cooking spray.
Beat together egg, soy sauce, ginger, garlic and water.
Dip chops in soy sauce mixture and then lightly coat with bread crumbs.
Place on baking sheet and bake at 350\u00b0 for 1 hour, turning chops after 30 minutes. Serves 4 to 6.
Trim fat from pork chops and set aside.
Combine egg white and next 4 ingredients; stir well.
Combine breadcrumbs, Italian seasoning, paprika and dash of garlic powder; stir well.
Dip chops in egg white mixture; dredge in breadcrumb mixture.
ntil smooth.
Place pork chops in a resealable bag and
>For the Pork Chops
Sprinkle both sides of pork chops lightly with seasoning salt. I
shallow dish. Pat the chops dry with paper towels. Cut
Wash pork chops, pat dry and season with
Take pork chops and season both sides generously