Oriental Oven Fried Pork Chops - cooking recipe

Ingredients

1 egg, beaten
1 Tbsp. dry sherry
4 (1-inch thick) lean pork chops
1/4 c. fine dry bread crumbs
1/2 tsp. garlic powder
2 1/8 tsp. ground ginger
3 Tbsp. soy sauce
vegetable cooking spray

Preparation

Combine egg, soy sauce and sherry in a shallow pan.
Trim excess fat from pork chops.
Add chops to egg mixture.
Cover and let stand 1 hour.
Combine bread crumbs, garlic powder and ginger. Dredge chops in bread crumb mix.
Arrange in pan coated with spray.
Bake at 350\u00b0 for 30 minutes.
Turn and bake 25 to 30 minutes or until done.