illet on medium heat. Saute onion for 2-3 mins until tender
For the sage and onion gravy, heat oil in a medium
ver medium heat. Brown sausages for 4-5 mins. Let cool
live oil. Season then roast for 1 hour 30 mins. Coat
To make the beer and onion gravy, heat the oil and the
For the bubble and squeak boil
ake for 1 1/2 hours.
If desired, spoon onion gravy over
stirring, over med-low heat for 3 minutes.
Add 1
ake up 1 cup of onion gravy mix with instant mix and
Mix all ingredients together except gravy mix.
Form two loaves and roll in flour; brown in hot oil.
Put in greased casserole dish and make the onion gravy mix as directed.
Pour over the meat and bake until done.
nd 1 package of your Onion Gravy Mix and Black Pepper. Mix
op or oven.
Heat gravy slowly in small saucepan over
rippings and the pan for the gravy.
In a separate pot
Mix above ingredients.
Store in airtight container or Ziploc bag.
Mix with 4 cups water for soup.
Mix with 2 cups sour cream for chip dip.
Rub on roast before baking for great gravy base.
he mixture for two hours.
Meanwhile, make the gravy. Heat a
ell.
Bake at 350F for 15-20 minutes or until
et too hot its bad for the gravy).
2. Cut the
FOR THE KOFTA:
Soak and
emaining seasoning and flour for the gravy.
Heat vegetable oil in
Preheat oven to 250.
Combine first 3 ingrdients in a saucepan on the stovetop. Bring to a boil and then reduce heat and simmer for 5 minutes.
Place pork in a ovenproof dish and pour onion mixture over top.
Cover and cook for 3 hours or until meat is tender and falling apart.
Sauce can be thickened for a rich onion gravy.