and beater until smooth. (For thinner pancakes, stir in 2 to 4
b>pancakes are finished.
Serve with blueberry syrup (see my recipe\"Syrup for
Mix and let set a few minutes for oatmeal to soak up a bit of moisture.
Bake on a hot skillet as you do other pancakes.
Serve with butter and warm syrup.
For the Pancakes: In a large bowl, whisk
For the Pancakes: Heat a griddle to medium-
FOR THE PANCAKES.
Sift the flour into
ombine all of the ingredients for the MIX in a container
For the Pancakes:
Toast the walnuts lightly
FOR THE PANCAKES, Combine egg, cream & 1/4 cup orange juice concentrate.
Add pancake mix, stirring to remove most lumps.
Bake on hot greased griddle.
FOR THE SAUCE, in a saucepan, mix butter, sugar, 1/2 cup orange juice concentrate & zest.
Heat to boiling, stirring occasionally.
To make pancakes: Combine the oatmeal and buttermilk in a medium
aking powder.
Add to oatmeal mixture and stir.
Add
orm 5-6\" pancakes; cook until surface of pancakes is bubbled; flip
owl and leave to soak for 5 mins. Next, whisk in
ave a few lumps).
For each pancake, pour 2 tablespoons
emaining dry ingredients & add to oatmeal mixture
Fold in egg
Heat griddle and spray with cooking spray.
In bowl, combine flour, oats, baking powder and cinnamon.
In small bowl, mix together milk, egg whites and oil.
Pour liquid ingredients into dry ingredients.
Stir just until moistened.
Pour 1/4 cup of batter on top griddle for each pancake.
When tops are covered with bubbles, flip and cook until golden brown.
Serve with fruit sauce. (Recipe follows.)
br>Pour milk over the oatmeal.
Let sit 10 minutes
anwhile, begin making the dough for the pancakes. Combine the flour and
sually put any sweetener).
For fluffier pancakes separate the eggs. Mix
Combine all ingredients. You can substitute any fruits you like.
Cook in 2 minutes on each side in preheated nonstick pan or until golden. Makes either one large or several small pancakes.
Delicious plain or with syrup!