Ingredients
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FOR THE PANCAKES
1 egg, beaten
1 cup light cream
1/4 cup frozen orange juice concentrate, thawed
1 cup pancake mix
FOR THE SAUCE
1/2 cup butter
1 cup granulated sugar
1/2 cup frozen orange juice concentrate, thawed
1 tablespoon orange zest
Preparation
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FOR THE PANCAKES, Combine egg, cream & 1/4 cup orange juice concentrate.
Add pancake mix, stirring to remove most lumps.
Bake on hot greased griddle.
FOR THE SAUCE, in a saucepan, mix butter, sugar, 1/2 cup orange juice concentrate & zest.
Heat to boiling, stirring occasionally.
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