Ingredients
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1/3 cup quick-cooking oatmeal
1/2 teaspoon baking powder
1 tablespoon flour
1 egg white
1/2 teaspoon vanilla
3 tablespoons low-fat milk
1/4 cup frozen blueberries
1/2 banana
2 teaspoons sugar (optional)
Preparation
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Combine all ingredients. You can substitute any fruits you like.
Cook in 2 minutes on each side in preheated nonstick pan or until golden. Makes either one large or several small pancakes.
Delicious plain or with syrup!
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