Boil water and salt.
Add noodles and onion.
Boil gently for 5 minutes.
Add cabbage and cook 3 to 5 minutes longer or until noodles and cabbage are soft.
Drain well.
Return to pan.
Add yogurt, caraway seed and pepper.
Heat through, but don't boil.
ilt.
Stir in the cabbage; saute, stirring frequently, until
Cook cabbage and onion together until cabbage is almost done. Cook noodles; drain.
Mix noodles with cabbage, onion and sour cream.
Mix half of the cheese into mixture.
Put in baking dish. Sprinkle with remaining cheese and then with bread crumbs.
Bake for 45 minutes at 350\u00b0.
auce and chilies until sugar dissolves. Set aside.
Cook noodles in
Peel and thinly slice onion.
Melt
Cook noodles according to instructions on the package.
Drain and set aside
Cook noodles and drain.
Chop cabbage very fine and fry in butter, stirring quite frequently, until browned.
Mix noodles, cabbage and bacon and pour about 4 to 6 tablespoons melted butter over it.
In a heavy frying pan, melt margarine (the amount depends on the amount of cabbage and noodles).
Add the lightly salted cabbage and cook until almost done.
Meantime, cook the noodles.
Drain the noodles and add the cabbage, sprinkle lightly with caraway seed. If you like cabbage, use more cabbage and less noodles.
Melt butter in large skillet.
Add onion and saute until transparent.
Add cabbage and saute 5 minutes, or till tender but still crisp.
Stir in caraway seeds, salt and pepper.
Cook noodles in salted water as directed on package.
Don't overcook.
Drain well.
Stir noodles into cabbage and add sour cream.
Cook 5 minutes longer, stirring frequently.
Melt butter in large skillet.
Add onion and saute until soft. Add cabbage and saute 5 minutes or until crisp-tender.
Stir in caraway seed, salt and pepper.
Meanwhile, cook noodles according to package directions.
Drain well.
Stir noodles into cabbage mixture.
Cook noodles. Cook cabbage in a separate pan so the cabbage does not dominate the flavor. Toss the two together; heat again after adding the seasonings (salt and pepper).
Very good with Velveeta cheese melted into mixture. This is a good dish if children do not like cabbage but like noodles. Makes 4 servings.
Grate cabbage and onion fine.
Melt butter in pan, adding grated cabbage and onion, salt and pepper.
Saute until onion and cabbage are soft and brown.
Boil noodles until tender; drain.
Add cabbage and onion mixture.
Cube 1 stick butter over mixture.
Mix well.
Serve hot with side dish of cottage cheese.
This is even better the next day.
Cook noodles according to package directions and drain.
Saute onion in butter.
Add cabbage and cook until tender.
Add noodles and toss gently.
Salt and pepper to taste.
Mix the salt and cabbage together; let stand 30 minutes. Squeeze out as much liquid as possible. Heat the butter in a deep skillet. Add the onions, cabbage, sugar and pepper. Cook over low heat, stirring frequently, until cabbage is browned, about 45 minutes. Add the noodles and toss to blend thoroughly. Makes 8 servings.
Melt butter in large skillet. Add onion. Saute until soft. Add cabbage and saute until crisp-tender. Stir in caraway seeds, salt and pepper. Cook noodles in salted boiling water as directed on package. Drain well. Stir noodles into cabbage. Add sour cream.
Melt butter in a large skillet.
Add onions; saute until soft. Add cabbage and saute 5 minutes or until crisp-tender; stir in caraway seed, salt and pepper.
Meanwhile, cook noodles in salted, boiling water as directed on package; drain well.
Stir noodles into cabbage; add sour cream, if desired.
Cook 5 minutes longer, stirring frequently.
Makes 6 to 8 servings.
Mix cabbage and salt together and let stand 30 minutes. Squeeze out all the liquid.
Heat butter or margarine in deep skillet; add cabbage, sugar and pepper.
Cook over low heat until cabbage is done, stirring very frequently.
Add noodles and toss to blend.
Put flour, salt and butter in bowl and mix together with fork. Add egg and water; mix by hand.
Roll out dough thin and cut with knife or pizza cutter.
Drop into boiling water and cook for 15 minutes.
Fry all cabbage with oil and water.
Add noodles and simmer; serve.
Melt butter in large skillet.
Add onion; saute until soft. Add cabbage; saute 5 minutes.
Stir in caraway seed, salt and pepper.
Cook noodles as directed on package, then drain.
Stir noodles into cabbage.
Add sour cream.
Cook 5 minutes longer, stirring frequently.
Melt butter in large skillet; add onion and saute until soft. Add cabbage and saute until crisp and tender.
Stir in caraway seed, salt and pepper.
Stir noodles into cabbage mixture.
Add sour cream, if desired.
Cook 5 minutes longer.