Pork Noodles And Cabbage - cooking recipe

Ingredients

1/4 to 1/2 lb. pork, diced
1/2 head cabbage, sliced
1 pkg. frozen snow pea pods
1 white onion, quartered and separated
2 pkg. pork-flavored Ramen noodles

Preparation

Cook noodles according to instructions on the package.
Drain and set aside.
Save noodle-seasoning packages.
In a wok, heat 1 tablespoon of oil to medium-hot.
Brown meat and remove from wok. Heat more oil, if necessary.
Stir-fry onion slices for 2 to 3 minutes.
They should still be crisp.
Add pork, cabbage and pea pods to the onions.
Toss until cabbage warms, 2 to 5 minutes.
Add cooked noodles along with contents of season packages.
Toss to warm noodles and mix.
Remove and serve.
Soy sauce can be added when the noodles are tossed or sprinkled on each serving.