Noodles And Cabbage - cooking recipe

Ingredients

egg noodles (wide or extra wide)
margarine
salt to taste
head of green cabbage, chopped very coarsely
caraway seed

Preparation

In a heavy frying pan, melt margarine (the amount depends on the amount of cabbage and noodles).
Add the lightly salted cabbage and cook until almost done.
Meantime, cook the noodles.
Drain the noodles and add the cabbage, sprinkle lightly with caraway seed. If you like cabbage, use more cabbage and less noodles.