Polish Noodles And Cabbage(Kluski Z Kapusta Po Polski) - cooking recipe

Ingredients

1/4 c. butter
1/2 c. chopped onion
4 c. chopped/sliced cabbage
1 tsp. caraway seed
1/2 tsp. salt
1/8 tsp. pepper
1 pkg. (8 oz.) egg noodles
1/2 c. sour cream

Preparation

Melt butter in large skillet.
Add onion; saute until soft. Add cabbage; saute 5 minutes.
Stir in caraway seed, salt and pepper.
Cook noodles as directed on package, then drain.
Stir noodles into cabbage.
Add sour cream.
Cook 5 minutes longer, stirring frequently.