Polish Noodles And Cabbage - cooking recipe

Ingredients

1/2 c. butter
1/2 c. chopped onion
4 c. chopped cabbage
1 tsp. caraway seed
18 oz. Kluski noodles, cooked and drained
1/2 c. sour cream (optional)
1/2 tsp. salt
1/8 tsp. pepper

Preparation

Melt butter in large skillet; add onion and saute until soft. Add cabbage and saute until crisp and tender.
Stir in caraway seed, salt and pepper.
Stir noodles into cabbage mixture.
Add sour cream, if desired.
Cook 5 minutes longer.