ell.
Put one pie crust in 9\" pie pan.
Spread 1
Make Laurie's My No Roll Pie Crust Recipe #51537 51537 according to directions.<
Prepare pie crust.
In a large saucepan,
Pie Crust: Mix ingredients in large bowl.
Mix well by hand.
Roll out on a floured surface.
Meat: Mix together meat, onion, salt and savory.
Cook for about 1-1 1/2 hours or until meat is well cooked, cool meat, place in lined pie plates, then place pie crust over meat and seal well.
Bake at 350 F for about 30 to 40 minutes.
Mix two recipes of Can't Fail Pie Crust.
Fill unbaked pie shell with sliced apples.
In a bowl, mix sugar, cinnamon and flour.
Pour evenly over the apples.
Then sprinkle vanilla over the mixture.
Then cut up margarine or butter over the top.
Cover with top crust and, with knife, make slits for air.
Bake at 400\u00b0 for 15 minutes and at 350\u00b0 for 45 to 50 minutes.
side. Prepare the pie crust. May use frozen crust, partially bake until slightly
ombine. Let stand.
Make No-Roll Pie Crust dough. In a bowl
Stir together the cornstarch, Karo syrup and water.
Put on stove and cook until clear.
Cook 1 to 2 minutes.
Add sugar-free jello and cook 2 minutes on low heat.
Use 6 packets of Equal in 1 quart of fresh or frozen strawberries.
Combine with cornstarch mixture and put in baked pie crust.
Put Cool Whip on top when cool.
Place in refrigerator.
flat round patty ready for rolling.
Wrap each
anned pie shell and bake the pie on the center rack for 30
ith uncooked pie crust (Any pie crust will work, but my Never Fail crust is the
urn them into the unbaked pie shell.
Prepare Topping: Combine
br>Cool for 40 minutes stirring occasionally.
Prepare pie crust and preheat
Mix all ingredients together (except crust); set aside.
ball for single pie crust. Divide dough in two for double crust or double
lting.
To make the crust stir together flour and
Roll your pie crust 1/8-inch thicker than a normal pie crust.
For crust: Blend together cream cheese and
Sift flour. Add salt.
Cut in Crisco.
To slightly beaten egg yolk, add lemon juice.
Sprinkle water on flour mix.
Combine. Form into ball.
Roll with rolling pin for crust.
Makes a 9-inch pie crust.
In mixing bowl, using a pastry cutter, mix together shortening, flour, baking powder, salt and sugar. In small bowl, whisk together the egg, water and vinegar. Stir into dry ingredients. Cover and chill at least 3 hours (overnight is best). If dough is rolled out thin, recipe will yield 2 double-crust pies.