for about 25 mins or until cooked through.
For the potato salad, cook
nd place in the liquid for 30 mins, with the lid
For the octopus:
Cut the
he potato salad, cook the potatoes in boiling, salted water for about 15
nd chill until needed.
For the potato salad, place potatoes in a
Cook the potatoes in boiling salted water for 15 mins. Drain and cool slightly. Cut into slices. Mix the yogurt and dressing and season with salt, pepper and sugar. Stir in the potatoes, arugula and chives.
Brush the steaks and tomato with oil. Grill for 1-2 mins on each side. Remove the tomato and immediately sprinkle with the cheese. Arrange the steaks, tomato and potato salad on a serving plate. Sprinkle with the red onion and reserved chives.
hill while you make the salad.
Boil the potatoes in
otatoes in boiling salted water for 15-20 minutes, or until
Lightly toast whole wheat bread. Spread one tablespoon butter on each slice of bread. Spread mustard on bottom slice of bread over butter.
Either boil or microwave the hot dogs, can be sliced lenthwise prior to cooking. Layer the hot dog slices on the bottom slice of bread.
Top the hot dog slices with potato salad and spread evenly.
Layer hard boiled egg slices on top of potato salad.
Season with salt & pepper to your liking. Top with other slice of bread. Cut in half on the diagonal and serve.
FOR THE POTATO SALAD: Cook 10 pounds waxy new crop potatoes in salted boiling
b>for 25 mins or until glazed and cooked.
Meanwhile, make potato salad
nto the potatoes and marinate for at least 1 hour.
For the potato salad, cook potatoes in boiling salted water for 15 mins. Drain, rinse under cold water and cut in 1/2 lengthwise. Mix vinegar, mustard and stock and season. Gradually whisk in 1 tsp oil. Add shallot and chives. Toss with potatoes, tomatoes and arugula.
For the marinated cheese, mix the farmer's cheese with lemon zest and juice. Season and set aside.
To finish, heat remaining oil, season pork then add to pan and sear for 1-2 mins on each side. Serve with potato salad and marinated cheese. Garnish with chives.
For the potato salad, cook the potatoes in boiling salted water for 20 mins. Drain
Boil potatoes with skins on in water until tender.
Drain. Fry bacon until crisp, then drain but save grease for later. Crumble bacon.
Sprinkle bacon over potatoes.
Add onions and carrots and stir.
Add cooked pea pods.
In saucepan, mix cider vinegar, mustard and bacon grease.
Cook and stir a few minutes. Pour over potato salad and mix.
Serve hot.
rom heat and cover tightly for 15 minutes. Transfer eggs with
br>To make the sweet potato salad, combine the oil, vinegar & brown
eat so potatoes only simmer for 20 minutes or until cubes
an leave it to stand for at least 1/2 an
For the potatoes: Cook potatoes in