New Potato Salad - cooking recipe

Ingredients

2 lbs new potatoes
3 tablespoons olive oil
1 tablespoon white wine vinegar
salt & freshly ground black pepper
1 tablespoon finely chopped red onion
2 tablespoons snipped chives
2 tablespoons mayonnaise
2 tablespoons natural yoghurt
1 teaspoon Dijon mustard

Preparation

Rinse the potatoes and boil in their skins until just tender.
Drain, then turn on to a clean tea towel to dry.
When they're cool enough to handle, peel off their skins and slice thickly.
To make the dressing: combine the oil and vinegar and season.
Add the onion and chives.
Gently stir the dressing into the potatoes and marinate for at least 1 hour.
Blend the mayonnaise with the yoghurt and mustard.
Add to the cold potato salad and carefully mix in, then turn into a serving bowl.
This salad will keep for at least 24 hours in the refrigerator and even seems to improve in flavour.