Hot New Potato Salad - cooking recipe

Ingredients

1 lb. red new potatoes
1/2 lb. fried bacon, crumbled
1 pkg. snow pea pods
6 Tbsp. Dijon mustard
1/4 c. red onion
3 Tbsp. cider vinegar
salt
pepper
1/4 c. carrots, grated
dash of garlic

Preparation

Boil potatoes with skins on in water until tender.
Drain. Fry bacon until crisp, then drain but save grease for later. Crumble bacon.
Sprinkle bacon over potatoes.
Add onions and carrots and stir.
Add cooked pea pods.
In saucepan, mix cider vinegar, mustard and bacon grease.
Cook and stir a few minutes. Pour over potato salad and mix.
Serve hot.