ntil smooth.
Dip mini monte cristo sandwich quarters into batter and fry
ther slice of bread, then \"sandwich\" them with a slice of
emaining bread.
Cut each sandwich in half diagonally; secure with
ustard, and top the layered sandwich, mustard side down.
In
ould mock ham deli slices for the bacon.
CURRANT JELLY
To assemble sandwiches, lay out 4 slices of bread.
Cover with turkey and Cheddar.
Add another layer of bread.
Cover that with Provolone and ham.
Top with remaining bread.
Beat eggs with flour, salt, white pepper and milk.
Dip sandwich in batter and deep fry at 390\u00b0, browning on both sides.
Keep warm until all four are fried.
To serve, cut in quarters; sprinkle with a little powdered sugar, if desired, and side with some jam for dipping. Serves 4 to 6.
For each sandwich use 3 slices of bread.
epper and set aside.
For each sandwich, lightly butter 3 slices
nd secure the triple-decker sandwich in the corners with tooth
f ham on another, then sandwich them with the Swiss cheese
Remove crusts from bread.
Mix together the first 6 ingredients and divide among the ten sandwiches.
Lay each sandwich on a square of foil large enough to wrap individually. Wrap tightly and freeze.
Must be frozen.
When ready to use, make a mixture of eggs and milk.
Dip each sandwich with egg mixture and then in crushed potato chips.
Bake on cookie sheet 45 minutes at 300\u00b0.
Great for a luncheon with fruit salad.
oze out. Cut each sandwich into four fingers for easy dipping. Serve
CURRANT JELLY SAUCE: Combine jelly, water and half and half in blender and mix until smooth. Makes about 3/4 cup.
FRUIT COMPOTE: Combine your favorite fresh and canned fruits and chill well. Yield is about 1/2 cup per person.
BATTER: Place water, egg, salt, and pepper in a bowl and using an electric mixer, mix well at low speed. Add flour and baking powder and mix until batter is smooth. Chill.
SANDWICHES: Make 4 sandwiches, putting cheese between ham and turkey. Cut into fourths and put a toothpick through each quarter.
Heat ...
ip both sides of one sandwich in eggs.
Fry both
cut the crusts off the sandwich (this helps to pinch and
To assemble sandwich, top 1 slice of bread with turkey, cheese and ham.
Cover with remaining slice of bread.
Melt butter in small skillet over medium heat.
Dip sandwich in beaten egg, turning to coat both sides.
Cook sandwich 3 to 4 minutes on each side until golden brown.
Top sandwich with strawberry jam.
Sprinkle with powdered sugar, if desired.
aking powder and whisk thoroughly for 2 to 3 minutes or
Arrange bread on a clean work surface. Sprinkle cheese over 1/2 of each slice. Top with ham and spinach. Brush edges with a little beaten egg then fold each slice over to form a triangle, pressing edges together to seal.
Whisk together remaining egg and milk in a bowl. Heat butter in a large frying pan over medium heat. Quickly dip triangles, 1 at a time, in egg mixture then cook for 2 mins per side, until lightly browned.
Serve immediately with tomato sauce for dipping.
lices to make a sandwich.
Cut each sandwich into fourths, and
Combine eggs and milk.
For each sandwich, cover slice of bread with cheese, ham and second slice of cheese.
Top with bread.
Dip sandwich in egg mixture.
Brown in skillet on both sides
in margarine.
Bake at 425\u00b0 for 15 minutes.
Sprinkle with sugar.
Serve with jelly.
Makes 6 sandwiches.