Monte Cristo Sandwich - cooking recipe

Ingredients

3 eggs, slightly beaten
1/3 c. milk
12 slices bread
Swiss cheese slices
6 boiled ham slices
margarine
confectioners sugar
red currant jelly

Preparation

Combine eggs and milk.
For each sandwich, cover slice of bread with cheese, ham and second slice of cheese.
Top with bread.
Dip sandwich in egg mixture.
Brown in skillet on both sides
in margarine.
Bake at 425\u00b0 for 15 minutes.
Sprinkle with sugar.
Serve with jelly.
Makes 6 sandwiches.