Monte Cristo Sandwich - cooking recipe

Ingredients

leftover chicken or turkey
2 Tbsp. chopped onion
2 c. diced chicken
1 can cream of mushroom soup
1 can cream of chicken soup
2 Tbsp. chopped pimiento
1 can water chestnuts, sliced thin
20 slices white sandwich bread
4 eggs
1 Tbsp. milk
crushed potato chips

Preparation

Remove crusts from bread.
Mix together the first 6 ingredients and divide among the ten sandwiches.
Lay each sandwich on a square of foil large enough to wrap individually. Wrap tightly and freeze.
Must be frozen.
When ready to use, make a mixture of eggs and milk.
Dip each sandwich with egg mixture and then in crushed potato chips.
Bake on cookie sheet 45 minutes at 300\u00b0.
Great for a luncheon with fruit salad.