1/4-inch) Mojo rounds.
Place MoJo rounds in egg mixture
oat. Chill for 15 mins.
Meanwhile, for the potatoes, place potatoes in a
For the roasted salt and pepper
Boil potatoes; mash (or use recipe for instant potatoes for 10 servings).
Add sour cream, cream cheese and Parmesan cheese; whip with mixer.
Add salt and pepper to taste and 3/4 teaspoon garlic powder or more.
Put into baking dish.
Crumble pieces of crisp bacon.
Chop green onions.
Mix with bacon and sprinkle over top. Sprinkle with paprika.
Bake at 350\u00b0 for 1 hour.
Better to add butter the last 1/2 hour to prevent burning.
Cook potatoes until just tender; let cool.
Peel off skins and cut into 1/2-inch cubes.
Melt butter.
Add flour and slowly stir in milk.
Cook until thick.
Add in cheese and stir until melted. (Can add onion, if desired.)
il, season well and griddle for 3 minutes on each side
The night before, cube the potatoes, and put them in a
Peel and thinly slice potatoes and place in a
Lay a sheet of aluminum foil on the countertop.
-Place all the ingredients (except cilantro) on top of the foil.
-Fold up the foil to create a tightly sealed package.
-Lay a second sheet of aluminum foil on the counter and double wrap the potatoes. Make sure the package is tightly sealed.
-Place the potatoes over the hottest part of the grill.
-Turn every 10 minutes, for about 40-50 minutes.
-Open the foil packet and pour the potatoes, add cilantro (or parsley) and stir to combine.
teaspoon cumin seeds (see MOJO) in a small pan over
wo pans.
Put cubed potatoes in a bowl and add
ayer 1/2 of the potatoes into bottom of the prepared
Preparation:.
For every recipe version: Bring a large pot
Bake the potatoes in the oven at 425F for about 1 hour, let cool. (I rub olive oil on my potatoes, then wrap in foil, my preference)
Cut each potato into 1/4\" rounds.
Heat oil to 375\u00b0F
Stir together the flour, cayenne, thyme, garlic powder, salt and pepper to taste. (you can adjust seasonings to your liking)
Dip each potato wedge into the milk (can add egg if you want), then dredge thoroughly in the seasoned flour mixture.
Deep fry wedges without overcrowding, until crisp and golden.
Drain on paper towels and serve.
Microwave the potatoes or use leftover baked potatoes (Recipe #280220) and set aside until
ibs and sauerkraut with mash potatoes on New Year's Day
For the lamb chops, combine all
>Meanwhile, for the potatoes, cook potatoes in boiling water for 20-25 mins
10x7-inch dish for this recipe.
Slice potatoes (I leave the
Working in batches, cook pork for 2-3 mins until browned