Cuban Mojo Potatoes - cooking recipe

Ingredients

1 1/2 lbs yukon gold potatoes, large dice
1 teaspoon salt
1/2 lime, cut into 6 wedges
1/4 cup olive oil
1 medium red onion, Sliced Thinly
6 garlic cloves, Crushed and Chopped
3 scallions, Sliced
1 teaspoon red pepper flakes
1/2 cup cilantro or 1/2 cup parsley, Rough Chopped

Preparation

Lay a sheet of aluminum foil on the countertop.
-Place all the ingredients (except cilantro) on top of the foil.
-Fold up the foil to create a tightly sealed package.
-Lay a second sheet of aluminum foil on the counter and double wrap the potatoes. Make sure the package is tightly sealed.
-Place the potatoes over the hottest part of the grill.
-Turn every 10 minutes, for about 40-50 minutes.
-Open the foil packet and pour the potatoes, add cilantro (or parsley) and stir to combine.