Shakey'S Mojo Potatoes - cooking recipe

Ingredients

6 large idaho baking potatoes
2 cups flour
1/2 teaspoon cayenne pepper
2 teaspoons thyme
1 teaspoon garlic powder
salt, to taste
pepper, to taste
1/2 cup milk
oil

Preparation

Bake the potatoes in the oven at 425F for about 1 hour, let cool. (I rub olive oil on my potatoes, then wrap in foil, my preference)
Cut each potato into 1/4\" rounds.
Heat oil to 375\u00b0F
Stir together the flour, cayenne, thyme, garlic powder, salt and pepper to taste. (you can adjust seasonings to your liking)
Dip each potato wedge into the milk (can add egg if you want), then dredge thoroughly in the seasoned flour mixture.
Deep fry wedges without overcrowding, until crisp and golden.
Drain on paper towels and serve.