Marinated Lamb Chops With Herbed Baby Potatoes - cooking recipe

Ingredients

1 tbsp oil
1 tbsp Worcestershire sauce
1 tbsp red wine vinegar
1 clove garlic, finely chopped
1 None bird's eye chili pepper, finely chopped
1 tsp brown sugar
8 None lamb loin chops, trimmed
None None Green beans, to serve
None None FOR THE HERBY BABY POTATOES
1 lb baby potatoes
2 tbsp butter, at room temperature
1 tbsp chopped fresh mint
1 tbsp chopped fresh parsley
1 tbsp chopped fresh chives

Preparation

For the lamb chops, combine all ingredients except lamb chops in a large shallow dish. Add lamb chops; turn to coat. Set aside for at least 15 mins to marinate, turning once.
Heat a grill pan on high heat or preheat the grill to medium-high. Brush chops with a little oil. Cook for 2 mins each side, until browned. Reduce heat or move to cooler part of grill and cook for another 4-5 mins, brushing several times with marinade, until cooked through.
For the potatoes, cook potatoes in a steamer (or boil) for 10 mins or until just tender. Remove from steamer (or drain water from pan), and return potatoes to dry pan. Toss with butter and chopped mint, parsley and chives. Season to taste.
Serve lamb chops with herbed baby potatoes and green beans on the side.