nutes, add mashed banana and nuts.
Press
Prepare pudding and pie filling according to package directions using the 2 cups of milk.
Layer half the bread cubes, pudding, banana slices, and Cool Whip in a 2 quart serving bowl. Repeat with remaining ingredients.
Cover and refrigerate until serving time, but no longer than 24 hours.
often the butter (I microwave for 20 seconds) and add to
he instructions for making these cookies found below.
BANANA NUT BREAD GIFT TAG
Mash bananas with fork; add beaten eggs.
Beat well.
Add sugar, shortening and milk.
Sift flour, soda and salt.
Add to banana mixture.
Fold in nut meats.
Bake in well-greased bread tin in 350\u00b0 oven for 1 hour and 15 minutes; cool.
For easier cutting, this bread is better made the day before it is to be used.
Good sliced thin and spread with cream cheese.
Instead of the usual steps of preparation, just dump all the ingredients in a bowl at one time.
Mix them well.
The result is delicious when mixed.
Turn into greased 9 1/2 x 4 1/2-inch bread loaf pan or into two 3 1/2 x 7 1/2-inch nut bread pans.
Bake at 350\u00b0 for 55 to 65 minutes or until bread tests done when skewer is inserted into the center.
Allow to cool 5 minutes in pan.
Turn out onto wire rack.
Banana Nut Bread freezes well and can be sliced while frozen if you do not plan to use the entire loaf at one time.
Cover tightly. Stir every day for 17 days.
Leave on
Combine all ingredients.
Bake at 350\u00b0 to 375\u00b0 for 1 hour. Seems better if frozen awhile.
M-mmm good!
Top with Banana Nut Bread Spread.
Grease bottom only of loaf pan.
Combine ingredients in order listed; blend well.
Pour mixture into prepared pan.
Bake at 325\u00b0 for 35 to 40 minutes or until toothpick inserted in center comes out clean.
Let cool in pan 10 minutes; turn out onto wire rack and cool completely.
br>Bake at 350 degrees for 10-15 minutes or until
Pulse ingredients for the cheese spread in food processor until mixture is combined. Transfer spread to a small serving dish and garnish with shaved crystalized ginger. Serve with date nut bread.
up Splenda Plus for baking may be substituted for sugar).
Dissolve
then add the nuts and banana, mixing until just combined. Try
Preheat oven to 350 degrees.
Melt butter and cream with bananas until smooth.
Add sugar, eggs, and vanilla.
In a separate bowl combine dry ingredients then slowly blend into wet.
Fold in chopped pecans.
Pour batter into a greased loaf pan.
Bake at 350 degrees for one hour or until toothpick comes out clean.
uts. Bake at 350\u00b0 for 1 hour, or until toothpick
Cream butter and sugar.
Add eggs.
Add flour and milk alternately, beginning and ending with flour.
Stir in nuts and bananas.
Use 1 cup bananas for drier bread or 1 1/2 cups for moist bread.
Add vanilla.
Pour into greased and floured loaf pan.
Bake at 350\u00b0 for 50 minutes (may take longer for moister bread).
Yields 1 loaf.
then stir in cereal and banana.
Spoon batter into muffin
Preheat oven to 325\u00b0.
Grease and flour a 9 x 5 x 3-inch loaf pan.
Cream butter and sugar thoroughly.
Blend in bananas, eggs and vanilla.
Sift flour, baking soda and salt together; add to banana mixture alternately with buttermilk, mixing thoroughly after each addition.
Stir in walnuts.
Pour batter in prepared pan.
Bake for 1 hour and 15 minutes or until bread tests done. Bread stays moist because of buttermilk.
Mix together 4 tablespoons milk with 1 teaspoons white vinegar in a cup.
Mix together 1 ts. baking soda with 1 tablespoons warm water in a separate cup.
Beat sugar and margarine until blended.
Add eggs and bananas and mix.
Add everything else.
Prepare a large.
large loaf pan by coating it with shortening,.
flour and lining the bottom with waxed.
paper.
Bake at 325 degrees for 1 to 1 1/2 hours.
Toothpick test for doneness.
Cream shortening and sugar together.
Beat in eggs with a spoon.
Add mashed bananas, flour and baking soda with sour cream. Add nuts.
Put in greased and floured loaf pan.
This makes a very moist banana bread.
Bake at 350\u00b0 for 1 hour.