Banana Nut Bread - cooking recipe

Ingredients

3/4 c. butter or margarine
1 1/2 c. sugar
2 eggs
2 c. flour
1 tsp. baking soda, put in buttermilk
3/4 c. nuts
1 to 1 1/2 c. mashed bananas
1 tsp. vanilla

Preparation

Cream butter and sugar.
Add eggs.
Add flour and milk alternately, beginning and ending with flour.
Stir in nuts and bananas.
Use 1 cup bananas for drier bread or 1 1/2 cups for moist bread.
Add vanilla.
Pour into greased and floured loaf pan.
Bake at 350\u00b0 for 50 minutes (may take longer for moister bread).
Yields 1 loaf.