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Honey Milk Tea - Hong Kong Style

Steep the tea bags in hot water until the color turns dark red, about 3 to 5 minutes. Discard the tea bags and let the tea cool.
Combine the ice cubes, sweetened condensed milk, and honey in a glass or cocktail shaker. Pour in the tea and mix well. (If the tea is still warm, the ice may melt; add more ice if desired.) A strong, flavorful milk tea is ready for you to enjoy.

Bubble Milk Tea (Boba)

eady to use. Will keep for up to a month in

Mint And Lime Iced Tea

For the tea:.
Place water in a

Sweet Iced Cinnamon Tea

ontainer/well the tea bags go in Put tea bags on top

Traditional Tea Base For Bubble Tea

Mix water and teabags in a large pot.
Cover, cook at medium heat.
As soon as it comes to a boil, time it, and boil 8 minutes. Remove from stove immediately.
Strain at once, let cool and use as base for pearl tea drinks.

Green Chai Spa Tea Blend

ized plastic bag, place the tea, cardamom, cloves, and cinnamon sticks

Milk Tea Rum

Mix 1/2 cup milk and 1/2 cup half-and-half in a glass.
(you can use full 1 cup milk or full 1 cup half-and-half depend on your taste if you want it thicker or thinner).
Put tea bag, ground cinnamon, and ground ginger in it, microwave in high for 1.30 minutes.
Remove tea bag, add sugar, and rum.
You serve with cookies or bread for perfect companion.

Green Tea And Berry Slushie

*NOTE: I used three tea bags of Traditional Medicinals brand Organic Green Tea with Ginger. The original recipe specified six tea bags and three full tablespoons of honey. I toned it down a little.
Brew the tea and let steep for 10 minutes; covered. Remove tea bags, allow tea to cool down then refrigerate.
Place all ingredients in a blender and process until smooth.

The Perfect Cup Of Tea-British Style

he boiling water to the tea bag, not the other way

Birthday Cake Bubble Tea

To make cake batter I used a recipe from this site for cake mix frosting (#104747) and a recipe for make your own cake mix (#192436). In the second recipe I omitted adding, leavening and eggs to the cake mix.
Add everything except tapioca and ice to your cocktail shaker, seal tight and shake for 10 seconds.
Place tapioca at the bottom of a tall glass, pour shaken mixture over pearls and serve with bubble tea straw and as much ice as you want.

Dutch Apple Cake(Recipe Of The Late Aunt Emma Wilson Plumlee.)

Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).

Ugandan Ginger Tea Recipe

Combine the milk, tea and sugar in a small saucepan and bring to a boil.
Wash a thumb-sized piece of fresh ginger. Pound until flat - juice should begin to ooze.
Add the ginger to the milk-tea mixture when it begins to boil.
Reduce the heat, letting it all simmer for 2-3 minutes.

German Tea Kipfel

blend in the scalded lukewarm milk, sugar, salt, egg yolks, butter

Afghan Tea - An Authentic Family Recipe

Gently 'bruise' the cardamon by smacking with a rolling to open the husk up a little.
Place the cardamon, milk & tea bags in a pan & slowly simmer for 5 minutes.
Remove from heat, mix in sugar & pour into cups to serve.

Hong Kong Style Milk Tea

0 seconds).
Place a tea bag in the hot cup

Tea Smoked Duck With Mustard Fruits And Balsamic Jelly

hen reduce heat and simmer for 40 mins. Let cool then

Thai Tea Oreo® Ice Cream

up half-and-half, and milk in a saucepan over medium

Iced Tea Syrup

Cook water and sugar until mixture boils and becomes clear. Remove from heat and add tea bags.
Remove tea bags after 10 or 15 minutes.
Cool syrup.
If lemon is used, add juice of 3 lemons. For instant tea, fill glass with ice; add 2 or 3 tablespoons of syrup and cold water.
Recipe makes approximately 1 1/2 gallons of iced tea.

Swahili Ginger N’ Milk Tea(Mozambique)

Even hairy ginger is good for tea making.
Add the ginger

5-Spice Tea

Bring water to a boil in saucepan.
Add tea leaves and simmer for 10 minutes.
Place milk in microwavable container and microwave until steaming.
Add milk to tea mixture, and stir in 5-spice powder. Simmer 1 minute.
Strain tea into mugs, or refrigerate for iced tea. (strain into glasses over ice).
Sweeten to taste, with sweetener of choice.

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