Bubble Milk Tea (Boba) - cooking recipe

Ingredients

FOR TEA
3/4 cup brewed tea (I use black but you can use chai or green tea too)
1 cup ice cube
2 tablespoons sugar syrup
1/2 cup milk
1/4 cup tapioca (optional)
FOR SUGAR SYRUP
1/2 cup granulated sugar
1/2 cup brown sugar
1 cup water

Preparation

Make the sugar syrup by combining granulated sugar, brown sugar, and water into a medium saucepan over medium-high heat. Stirring often.
Once mixture begins to simmer remove from heat. Cool and refrigerate until ready to use. Will keep for up to a month in a tightly sealed container.
Once syrup is chilled, combined tea, syrup, milk, and ice in a shaker or blender. I prefer a shaker but if you like blended drinks use a blender.
Shake until completely mixed.
Add tapioca pearls to a tall glass and pour in milk tea.
Use a large straw and enjoy!