Afghan Tea - An Authentic Family Recipe - cooking recipe

Ingredients

2 cups whole milk
4 -5 whole green cardamom pods
3 tea bags
3 -4 teaspoons sugar

Preparation

Gently 'bruise' the cardamon by smacking with a rolling to open the husk up a little.
Place the cardamon, milk & tea bags in a pan & slowly simmer for 5 minutes.
Remove from heat, mix in sugar & pour into cups to serve.