5-Spice Tea - cooking recipe

Ingredients

2 tablespoons green tea leaves (or 2 bags)
16 ounces water
6 ounces milk (or soy milk)
1 teaspoon Chinese five spice powder

Preparation

Bring water to a boil in saucepan.
Add tea leaves and simmer for 10 minutes.
Place milk in microwavable container and microwave until steaming.
Add milk to tea mixture, and stir in 5-spice powder. Simmer 1 minute.
Strain tea into mugs, or refrigerate for iced tea. (strain into glasses over ice).
Sweeten to taste, with sweetener of choice.